• time:
    20 min
  • time:
    8+ hours
  • serves:
  • size:
    Serves 10

Froyo Pops perfected.

Froyo Pops Recipe


  • 4 5.3oz containers Dannon Light + Fit Strawberry (Original or Greek) Fat Free Yogurt
  • 1⁄4 to 1⁄2 cup milk, for thinning, (optional)
  • 1 cup strawberries, diced or thinly sliced
  • 2 cups chocolate chips
  • 1 Tsp. coconut oil (optional)
  • 1⁄2 cup vanilla granola


  • step 1In a large bowl, combine Light + Fit Strawberry yogurt and sliced strawberries.
  • step 2Add milk, if desired, to thin the mixture (also helps the pops to freeze more solid).
  • step 3Divide the mixture between the popsicle molds (about 1⁄3 cup each).
  • step 4Gently tap the mold on the counter to help release any air bubbles, or use popsicle stick to push all of the yogurt and berries into the molds.
  • step 5Insert popsicle sticks and freeze until firm, about 6-8 hours, or overnight.
  • step 6Place chocolate chips in a 2-cup glass measuring cup.
  • step 7Melt the chocolate chips on 50% power for 30 second intervals, stirring between, until melted.
  • step 8Stir in coconut oil, if using.
  • step 9Line a baking sheet with waxed or parchment paper.
  • step 10Remove the pops from the molds (dipping the molds into warm water will help release the pops).
  • step 11Dip the pops into the chocolate, allowing for the excess chocolate to drip back into the measuring cup.
  • step 12Immediately sprinkle all sides of the popsicles with vanilla granola.
  • step 13Lay pops on the lined baking sheet and place in freezer to firm, about 1 hour.
  • step 14Store covered or in airtight container in freezer for up to 7-10 days.


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