Froyo Pops

10 servings

Active Time: 10 minutes

Froyo Pops with Light And Fit Original Greek Strawberry


4 containers Dannon Light & Fit® Strawberry (5.3 oz each)

14 to 12 cup milk, for thinning, optional

1 cup strawberries, diced or thinly sliced

2 cups chocolate chips

1 Tsp. coconut oil (optional)

12 cup Special K® Vanilla Almond, lightly crushed

  1. In a large bowl, combine Dannon Light & Fit® Strawberry yogurt and sliced strawberries. Add milk, if desired, to thin the mixture a bit. This also helps pops freeze more solid.
  2. Divide the mixture between the popsicle molds. (The mold used and shown are about 13 cup each.) Gently rap the mold on the counter to help release any air bubbles, or use popsicle stick to push all of the yogurt and berries into the molds. Insert popsicle sticks and freeze until firm, about 6-8 hours, or overnight.
  3. Place chocolate chips in a 2-cup glass measuring cup. Melt the chocolate chips on 50% power for 30 second intervals, stirring between, until melted. Stir in coconut oil, if using.
  4. Line a baking sheet with waxed or parchment paper. Remove pops from molds. Dipping mold into warm water will help release the pops. Drip into the chocolate, allowing the excess to drip back into the measuring cup. Immediately sprinkle all sides of the popsicles with the crushed Special K® Vanilla Almond. Lay on the lined baking sheet and place in freezer to allow chocolate to set up, if desired. Store covered or in airtight container in freezer for up to 7-10 days.
Recipe uses:
Light And Fit Original Greek Strawberry

Froyo Pops (Serves 10)
Nutrition Facts

  • Amount/Serving%DV*
  • Calories 230
  • Total Fat 11g14%
  • Saturated Fat 6g30%
  • Trans Fat 0g0%
  • Cholesterol 0mg1%
  • Sodium 60mg3%
  • Total Carbohydrate 33g13%
  • Dietary Fiber 3g11%
  • Sugars 25g
  • Protein 7g14%

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