Step 1 Line a baking sheet with parchment paper, allowing for extra paper on each side to function as handles.
Step 2 Stir Dannon Light + Fit® Strawberry yogurt to incorporate fruit on the bottom. Spoon onto the lined baking pan and spread in a smooth layer with an offset spatula. Press the strawberries evenly over the yogurt followed by a sprinkling of mini chocolate chips or chopped chocolate, and Special K® Vanilla Almond.
Step 3 Freeze until firm, about 2-3 hours. Cut or break into pieces. Serve immediately or store in airtight, freezer-safe container for up to 1 week.