Yogurt Granola Cups

8 servings

Active Time: 10 minutes/freeze time 4 hours

Yogurt Granola Cups with Light And Fit Original Greek Blueberry


2 Dannon Light & Fit®
Blueberry (5.3 oz each)

14 cup rolled oats

14 cup rice cereal

14 cup shredded unsweetened coconut

14 cup almonds, chopped

14 Tsp. salt

2 Tbsp. peanut butter or almond butter

3 Tbsp. honey

1 Tsp. vanilla

2 cups fresh blueberries

  1. Preheat oven to 325°F. Combine oats, rice cereal, coconut, almonds, and salt in a large bowl. Combine honey and almond butter in a small microwave-safe bowl. Microwave at high 20 to 30 seconds; stir until smooth.
  2. Add the vanilla and stir. Add honey mixture to oat mixture; toss to coat. Divide oat mixture evenly among 8 muffin cups coated with cooking spray. Using a piece of parchment paper (to prevent sticking), press oat mixture into bottom and up sides of each muffin cup.
  3. Bake at 325°F for 15 minutes or until edges are browned and crisp; cool completely in pan.
  4. Carefully run an offset spatula or butter knife around edges to loosen granola cups; remove from pan. Fill each cup with about 1/4 cup yogurt, and top with berries. Drizzle with honey, if desired.
Recipe uses:
Light And Fit Original Greek Blueberry

Yogurt Granola Cups (Serves 8)
Nutrition Facts

  • Amount/Serving%DV*
  • Calories 190
  • Total Fat 6g8%
  • Saturated Fat 2g10%
  • Trans Fat 0g0%
  • Cholesterol 0mg1%
  • Sodium 120mg5%
  • Total Carbohydrate 27g9%
  • Dietary Fiber 3g11%
  • Total Sugars 14g
  • Protein 9g18%

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