14oz marinated artichoke hearts, drain, patted dry, and quartered
1 cloves garlic
5 oz baby spinach
1⁄2 cup feta cheese, crumbled
Instructions
Step 1 Preheat oven to 425F
Step 2 Whisk together the eggs, yogurt, Dijon mustard, 1⁄2 cup parmesan cheese, salt, and pepper.
Step 3 In an oven safe pan, heat olive oil and add in artichokes. Cook until slightly browned, 6-8 minutes. Add in spinach and garlic and sauté for 2 minutes.
Step 4 Pour the egg mixture on top of the cooked vegetables and add in the remaining 1⁄2 cup parmesan.
Step 5 Bake at 425F for 12-15 minutes. When the eggs are cooked, remove from oven and top with feta cheese.