Step 1 Combine Light + Fit Plain Greek Nonfat Yogurt and 1 cup of flour in a bowl. Mix with a stand mixer until combined. Slowly add the remaining 1⁄2 cup of flour until the dough comes together. Knead on medium-high for 5 min.
Step 2 Remove dough from bowl and roll out into a circle on parchment paper.
For the pizza toppings:
Step 1 Place your pizza stone in the oven and preheat oven to 500F
Step 2 Roll your dough flat into a pizza formation.
Step 3 Spread a thin layer of flour and add your dough.
Step 4 Chop your onion into thin slices. In a pan, sauté with olive oil and cook until onions are golden brown.
Step 5 Add your caramelized onions and sliced pears to the pizza.
Step 6 Add mozzarella cheese and prosciutto.
Step 7 When the pizza stone is preheated, turn the broiler to high and transfer pizza to the pizza stone. Bake for 4-5 minutes.
Step 8 Remove from oven and add fresh arugula and a drizzle of balsamic glaze.