No Bake Yogurt Cereal Tart
Yield:
8 servings
Active Time: 10 minutes/freeze time 4 hours

Ingredients
1⁄2 Dannon Light & Fit®
Vanilla (5.3 oz each)
5 cups Special K Red Berries (2 cups blended)
1⁄4 cup honey
1⁄4 cup melted coconut oil
3 containers
2 cups fresh berries
- Blend up cereal in a blender or food processor to make a fine crumb. You should have about 2 cups blended.
- Stir honey and melted coconut oil into the cereal crumbs in a large bowl.
- Press the cereal into the bottom of a greased 9inch tart pan (One with a releasable bottom is easiest). Freeze for 15 minutes.
- Spread vanilla yogurt over the top of the crust, and to the edges of the crust. Freeze for 15 minutes. Top with desired berries. Freeze for another 5 minutes, then slice up and serve.
Recipe uses:
Light And Fit Original Greek Vanilla

Light And Fit Original Greek Vanilla

No Bake Yogurt Cereal Tart (Serves 2)
Nutrition Facts
- Amount/Serving%DV*
- Calories 210
- Total Fat 7g9%
- Saturated Fat 6g30%
- Trans Fat 0g0%
- Cholesterol 0mg1%
- Sodium 140mg6%
- Total Carbohydrate 33g13%
- Dietary Fiber 2g7%
- Total Sugars 20g
- Protein 6g12%
Where to buy:
Instructions
- Blend up cereal in a blender or food processor to make a fine crumb. You should have about 2 cups blended.
- Stir honey and melted coconut oil into the cereal crumbs in a large bowl.
- Press the cereal into the bottom of a greased 9inch tart pan (One with a releasable bottom is easiest). Freeze for 15 minutes.
- Spread vanilla yogurt over the top of the crust, and to the edges of the crust. Freeze for 15 minutes. Top with desired berries. Freeze for another 5 minutes, then slice up and serve.
No Bake Yogurt Cereal Tart (Serves 2)
Nutrition Facts
- Amount/Serving%DV*
- Calories 210
- Total Fat 7g9%
- Saturated Fat 6g30%
- Trans Fat 0g0%
- Cholesterol 0mg1%
- Sodium 140mg6%
- Total Carbohydrate 33g13%
- Dietary Fiber 2g7%
- Total Sugars 20g
- Protein 6g12%