No Bake Yogurt Cereal Tart

8 servings

Active Time: 10 minutes/freeze time 4 hours

No Bake Yogurt Cereal Tart with Light And Fit Original Greek Vanilla


12 Dannon Light & Fit®
Vanilla (5.3 oz each)

5 cups Special K Red Berries (2 cups blended)

14 cup honey

14 cup melted coconut oil

3 containers

2 cups fresh berries

  1. Blend up cereal in a blender or food processor to make a fine crumb. You should have about 2 cups blended.
  2. Stir honey and melted coconut oil into the cereal crumbs in a large bowl.
  3. Press the cereal into the bottom of a greased 9inch tart pan (One with a releasable bottom is easiest). Freeze for 15 minutes.
  4. Spread vanilla yogurt over the top of the crust, and to the edges of the crust. Freeze for 15 minutes. Top with desired berries. Freeze for another 5 minutes, then slice up and serve.
Recipe uses:
Light And Fit Original Greek Vanilla

No Bake Yogurt Cereal Tart (Serves 2)
Nutrition Facts

  • Amount/Serving%DV*
  • Calories 210
  • Total Fat 7g9%
  • Saturated Fat 6g30%
  • Trans Fat 0g0%
  • Cholesterol 0mg1%
  • Sodium 140mg6%
  • Total Carbohydrate 33g13%
  • Dietary Fiber 2g7%
  • Total Sugars 20g
  • Protein 6g12%

Where to buy:

Recipes You
Might Like: