No Bake Yogurt Cereal Tart

Yield:
8 servings

¹⁄₂ Dannon Light & Fit®
Vanilla (5.3 oz each)

5 cups Special K Red Berries (2 cups blended)

¹⁄₄ cup honey

¹⁄₄ cup melted coconut oil

3 containers

2 cups fresh berries

Recipe uses:
Light And Fit Original Greek Vanilla

Blend up cereal in a blender or food processor to make a fine crumb. You should have about 2 cups blended.
Stir honey and melted coconut oil into the cereal crumbs in a large bowl.
Press the cereal into the bottom of a greased 9inch tart pan (One with a releasable bottom is easiest). Freeze for 15 minutes.
Spread vanilla yogurt over the top of the crust, and to the edges of the crust. Freeze for 15 minutes. Top with desired berries. Freeze for another 5 minutes, then slice up and serve.

Recipe uses:
Light And Fit Original Greek Vanilla

Blend up cereal in a blender or food processor to make a fine crumb. You should have about 2 cups blended.
Stir honey and melted coconut oil into the cereal crumbs in a large bowl.
Press the cereal into the bottom of a greased 9inch tart pan (One with a releasable bottom is easiest). Freeze for 15 minutes.
Spread vanilla yogurt over the top of the crust, and to the edges of the crust. Freeze for 15 minutes. Top with desired berries. Freeze for another 5 minutes, then slice up and serve.