Step 1 Cook the pasta. When finished cooking, drain pasta and save 1⁄2 cup of pasta water.
Step 2 In a pot, add 1⁄4 cup of the reserved pasta water and stir in cheese until melted. Stir in the Light + Fit Plain Greek Nonfat Yogurt, onion powder, garlic powder, salt, and pepper. Stir in the pasta and add the remaining pasta water to thin, if necessary.
Step 3 Preheat oven to 450F. Add mixture to a baking dish and top with breadcrumbs, smoked paprika, and more shredded cheese. Bake for 15 minutes until golden brown.