Coconut Vanilla Breakfast Granola Cups

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Coconut Vanilla Breakfast Granola Cups with Light And Fit Original Greek Toasted Coconut Vanilla
  • 10 minutes/freeze time 4 hours
  • 6 servings
  • Serves 6
  • 1/2 Dannon Light + Fit® Toasted Coconut Vanilla (5.3 oz each)
  • 5 Dates
  • 14 cup honey
  • 1 Tbsp. coconut oil
  • 1 cup rolled oats
  • 1 Tbsp. chia seeds
  • 1 Tbsp. flax seed
  • 14 cup blueberries
  • 14 cup raspberries
  • 2 Tbsp. coconut shavings
  • Step 1 Preheat the oven to 350 degrees. In a food processor, blend the oats into a flour like texture, then set aside. Blend the pitted dates, honey, and coconut oil together into a paste texture.
  • Step 2 Add in the oat flour, chia seeds, and flax seed, then lightly blend to mix together. Spoon the dough into an oiled cupcake pan, making about 6 granola cups.
  • Step 3 Press into the pan to create the cups and bake for about 15 minutes (or until the tops are lightly browned).
  • Step 4 Remove the granola cups from the pan and let cool! Fill each granola cup with yogurt and top with blueberries, raspberries, and coconut shavings. Serve and enjoy or refrigerate for later!