Cinnamon Sugar Pretzels

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Cinnamon Sugar Pretzels with
  • 8
  • 1 pretzel
  • 1 34 self-rising flour
  • 1 Light + Fit Salted Caramel Greek Nonfat Yogurt
  • 1 tbsp butter
  • 12 cup sugar
  • 2 tsp cinnamon
  • Step 1 Preheat oven to 350F and line a large baking tray with parchment paper.
  • Step 2 In a large mixing bowl, combine flour with Light + Fit Salted Caramel Greek Nonfat Yogurt and mix until combined. Form the dough into a large ball.
  • Step 3 Lightly flour a surface and the ball of dough. Press the ball down and divide into 8 pieces.
  • Step 4 Roll each piece into a long, thin shape. Fold the corners to form a pretzel shape and place on your baking sheet. Repeat with each pretzel.
  • Step 5 Brush the tops of each pretzel with butter.
  • Step 6 In a bowl, combine sugar and cinnamon. Sprinkle mixture onto each buttered pretzel.
  • Step 7 Bake for 2—22 minutes until golden. Allow pretzels to cool and enjoy!