Coconut Vanilla Breakfast Granola Cups

Yield:
6 servings

Active Time: 10 minutes/freeze time 4 hours

Coconut Vanilla Breakfast Granola Cups with Light And Fit Original Greek Toasted Coconut Vanilla

Ingredients

1/2 Dannon Light & Fit® Toasted Coconut Vanilla (5.3 oz each)

5 Dates

14 cup honey

1 Tbsp. coconut oil

1 cup rolled oats

1 Tbsp. chia seeds

1 Tbsp. flax seed

14 cup blueberries

14 cup raspberries

2 Tbsp. coconut shavings

  1. Preheat the oven to 350 degrees. In a food processor, blend the oats into a flour like texture, then set aside. Blend the pitted dates, honey, and coconut oil together into a paste texture.
  2. Add in the oat flour, chia seeds, and flax seed, then lightly blend to mix together. Spoon the dough into an oiled cupcake pan, making about 6 granola cups.
  3. Press into the pan to create the cups and bake for about 15 minutes (or until the tops are lightly browned).
  4. Remove the granola cups from the pan and let cool! Fill each granola cup with yogurt and top with blueberries, raspberries, and coconut shavings. Serve and enjoy or refrigerate for later!
Recipe uses:
Light And Fit Original Greek Toasted Coconut Vanilla

Coconut Vanilla Breakfast Granola Cups (Serves 6)
Nutrition Facts

  • Amount/Serving%DV*
  • Calories 180
  • Total Fat 6g8%
  • Saturated Fat 3g15%
  • Trans Fat 0g0%
  • Cholesterol 0mg1%
  • Sodium 10mg0%
  • Total Carbohydrate 30g11%
  • Dietary Fiber 4g14%
  • Sugars 18g
  • Protein 5g10%

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